QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): Going beyond the trained panel-Reference-Cited by-同舟云学术

QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): Going beyond the trained panel

Published:2018-12-03 Issue:2 Volume:34 Page:e12482
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Godoy Nathália¹,Veneziano Andre Luis¹,Cunha Rodrigues Larissa¹,Schoffen Enke Dariane B.²,Lapa‐Guimarães Judite¹^ORCID

Affiliation:

1. School of Animal Science and Food Engineering (FZEA), University of São Paulo Pirassununga São Paulo Brazil

2. Registro Experimental Campus (ECR), UNESP University Registro São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12482

Reference58 articles.

1. Adams J. Williams A. Lancaster B. &Foley M.(2007). Advantages and uses of check all‐that‐apply response compared to traditional scaling of attributes for salty snacks. In7th Pangborn Sensory Science Symposium 12–16 August Minneapolis MN.

2. Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

3. Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?

4. APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

5. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Texture of Fish and Fish Products;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

2. Preference sorting versus Check‐All‐That‐Apply on sensory drivers of liking determination: A complementary study assessing dulce de leche;Journal of Sensory Studies;2023-09-28

3. Use of Cosmetic Creams and Perception of Natural and Eco-Friendly Products by Women: The Role of Sociodemographic Factors;Cosmetics;2023-05-12

4. An investigation into consumer perception and attitudes towards plant-based alternatives to milk;Food Research International;2022-09

5. More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications;Food Research International;2022-06