Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages-Reference-Cited by-同舟云学术

Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages

Published:2019-02-22 Issue:3 Volume:34 Page:e12492
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Wang Qian Janice¹²^ORCID,Mielby Line Ahm²,Thybo Anette Kistrup³,Bertelsen Anne Sjørup²,Kidmose Ulla²,Spence Charles¹^ORCID,Byrne Derek Victor²

Affiliation:

1. Crossmodal Research Laboratory, Department of Experimental PsychologyOxford University, New Radcliffe House Oxford United Kingdom

2. Department of Food Science, Faculty of Science and TechnologyAarhus University Aarslev Denmark

3. Research and DevelopmentRynkeby Foods A/S Ringe Denmark

Funder

Innovation Fund Denmark

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12492

Reference68 articles.

2. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

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4. Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

5. Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales;Biswas D.;Journal of the Academy of Marketing Science,2018

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