Understanding context: Sensory and culinary strategies for healthy, sustainable and delicious diets-Reference-Cited by-同舟云学术

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Understanding context: Sensory and culinary strategies for healthy, sustainable and delicious diets

Published:2024-09 Issue: Volume:11 Page:100380
ISSN:2772-5693
Container-title:Science Talks
language:en
Short-container-title:Science Talks

Author:

Vázquez-Araújo Laura

Publisher

Elsevier BV

Reference6 articles.

1. Electrodermal response and its relationship with explicit response in controlled and real contexts: a case study with different beer styles;Larrañaga-Ayastuy;J. Sens. Stud.,2023

2. The stability of self-reported emotional response and liking of beer in context;Nijman;Food Qual. Prefer.,2022

3. Effect of product properties and context on the perception of sweetness and liking: a case study with butter cookies;Romeo-Arroyo;J. Sens. Stud.,2022

4. Variability of food choice motives: two Dutch studies showing variation across meal moment, location and social context;Verain;Food Qual. Prefer.,2022

5. Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages;Wang;J. Sens. Stud.,2019

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