Consumers' hedonic liking of different labeled and conventional food products in Slovenia-Reference-Cited by-同舟云学术

Consumers' hedonic liking of different labeled and conventional food products in Slovenia

Published:2018-07-27 Issue:5 Volume:33 Page:e12444
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Kos Skubic Mira¹,Erjavec Karmen²,Ule Anita³,Klopčič Marija³^ORCID

Affiliation:

1. Ministry of Agriculture, Forestry and Food, The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection; Ljubljana Slovenia

2. University of Novo mesto Faculty of Economics and Informatics; Novo Mesto Slovenia

3. Biotechnical Faculty, Department of Animal Science; University of Ljubljana; Domžale Slovenia

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12444/fullpdf

Reference54 articles.

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5. A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups under different consumer information scenarios;Beriain;Journal of Sensory Studies,2016

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