A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups, under different consumer information scenarios-Reference-Cited by-同舟云学术

A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups, under different consumer information scenarios

Published:2016-11-03 Issue:6 Volume:31 Page:453-464
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Beriain M. J.¹,Sánchez M.¹,Insausti K.¹,Sarries M. V.¹,Soret B.¹

Affiliation:

1. Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra, Campus de Arrosadía; Pamplona Spain

Funder

Ministry of Education and Science of the Government of Spain

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12236/fullpdf

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