Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink-Reference-Cited by-同舟云学术

Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink

Published:2021-07-31 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Hussain Norhayati¹²^ORCID,bt Md Dali Aisyah Zafirah¹,Munawar Nursabrina¹³

Affiliation:

1. Department of Food Technology Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor Malaysia

2. Halal Products Research InstitutePutra Infoport Serdang Selangor Malaysia

3. Alliance of Research and Innovation for Food (ARIF) Universiti Teknologi MARA Kuala Pilah Negeri Sembilan Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15748

Reference46 articles.

1. Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics

2. Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry

3. Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate

4. Particle size distribution and compositional effects on textural properties and appearance of dark chocolates

5. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder;ACS Omega;2024-08-05

2. Piyasada Satılan Çeşitli Yüksek Proteinli Laktozsuz Sütlerde Toplam Fenolik Madde ve Antioksidan İçeriklerin Belirlenmesi;Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-03-10

3. Current Techniques of Water Solubility Improvement for Antioxidant Compounds and Their Correlation with Its Activity: Molecular Pharmaceutics;Antioxidants;2023-02-04

4. Bebida andina instantánea a base de granos andinos tostados: diseño y optimización;Bioagro;2022-08-31