1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 344469 Istanbul, Türkiye
2. Department of Research and Development Center, Aromsa Flavours and Food Additives Industry and Trade Inc. Co., Gebze, 41480 Kocaeli, Türkiye
3. Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul Okan University, Tuzla, 34959 Istanbul, Türkiye