Author:
Afoakwa Emmanuel Ohene,Paterson Alistair,Fowler Mark,Vieira Joselio
Subject
Industrial and Manufacturing Engineering,Food Science
Reference29 articles.
1. Textural and microstructural changes associated with post-harvest hardening of trifoliate yam (Dioscorea dumetorum) pax tubers;Afoakwa;Food Chemistry,2002
2. Factor influencing rheological and textural qualities in chocolate - a review;Afoakwa;Trends in Food Science and Technology,2007
3. Effects of particle size distribution and composition on rheological properties of dark chocolate;Afoakwa;European Food Research and Technology,2007
4. Why food microstructure?;Aguilera;Journal of Food Engineering,2005
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96 articles.
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