Effect of nitric oxide fumigation on microorganisms and quality of dried apricots during storage-Reference-Cited by-同舟云学术

Effect of nitric oxide fumigation on microorganisms and quality of dried apricots during storage

Published:2021-11-03 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Chen Yan¹²³^ORCID,Deng Hao⁴,Zhang Jian¹,Tiemur Atawula¹,Wang Jide³,Wu Bin¹

Affiliation:

1. Institute of Commodity Storage and Processing Xinjiang Academy of Agricultural Sciences Urumqi People’s Republic of China

2. Wenzhou Institute University of Chinese Academy of Sciences Wenzhou People’s Republic of China

3. College of Chemistry and Chemical Engineering Xinjiang University Urumqi People’s Republic of China

4. College of Food Science and Pharmacy Xinjiang Agricultural University Urumqi People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15725

Reference50 articles.

1. Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage

2. AOAC. (2000).Official Methods of Analysis of the Association of Official Analytical Chemists. 17th Edition The Association Arlington Methods 985.29 990.03.

3. Nitric oxide as a bioactive signalling molecule in plant stress responses

4. Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

5. Nitrite and nitrosyl compounds in food preservation

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical biology of reactive nitrogen species (RNS) and its application in postharvest horticultural crops;Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops;2024

2. Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis;Food Reviews International;2022-09-12