Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis-Reference-Cited by-同舟云学术

Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis

Published:2022-09-12 Issue: Volume: Page:1-29
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Madebo Miilion Paulos¹²,Ayalew Yenenesh²,Zheng Yonghua¹,Jin Peng¹

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, PR China

2. Department of Horticulture, College of Agriculture and Natural Resource, Dilla University, Dilla, Ethiopia

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2122995

Reference119 articles.

1. Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables

2. Advanced preservation methods and nutrient retention in fruits and vegetables

3. Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

4. UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

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