Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables
Author:
Funder
Biotechnology and Biological Sciences Research Council
Syngenta International
British Society for Plant Pathology
Publisher
Frontiers Media SA
Subject
Plant Science
Reference134 articles.
1. Post-harvest preservation of mango using tray and freeze drying methods;Adeyeye;Soc. Sci. Electron. Publ.,2017
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3. Contribution of GABA shunt to chilling tolerance in anthurium cut flowers in response to postharvest salicylic acid treatment;Aghdam;Sci. Hortic-Amsterdam,2016
4. Impact of melatonin enrichment during germination of legumes on bioactive compounds and antioxidant activity;Aguilera;J. Agric. Food Chem.,2015
5. Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats;Aguilera;Food Funct.,2016
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