Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries-Reference-Cited by-同舟云学术

Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries

Published:2014-09-15 Issue:3 Volume:50 Page:605-611
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Soazo Marina¹²³,Pérez Leonardo M.³⁴,Rubiolo Amelia C.¹,Verdini Roxana A.²³

Affiliation:

1. Grupo de Ingeniería de Alimentos y Biotecnología; Instituto de Desarrollo Tecnológico para la Industria Química (INTEC); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Universidad Nacional del Litoral (UNL); Güemes 3450 Santa Fe 3000 Argentina

2. Departamento de Ciencias de los Alimentos y del Medio Ambiente; Área Bromatología y Nutrición; Facultad de Ciencias Bioquímicas y Farmacéuticas; Universidad Nacional de Rosario (UNR); Suipacha 531 Rosario 2000 Argentina

3. Instituto de Química Rosario (IQUIR, UNR-CONICET); Suipacha 531 Rosario 2000 Argentina

4. Departamento de Química Analítica; Facultad de Ciencias Bioquímicas y Farmacéuticas; Universidad Nacional de Rosario (UNR); Suipacha 531 Rosario 2000 Argentina

Funder

Agencia Nacional de PromociÃ³n CientÃfica y TecnolÃ³gica (Argentina)

Consejo Nacional de Investigaciones CientÃficas y TÃ©cnicas (Argentina)

Universidad Nacional del Litoral (Santa Fe, Argentina)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference21 articles.

1. Effects of Freezing on Nutritional and Microbiological Properties of Foods

2. Principles of Objective Texture Measurement

3. Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries;Cheng;International Journal of Refrigeration,2014

4. Microstructural changes in strawberry after freezing and thawing processes;Delgado;Lebensmittel-Wissenschaft und-Technologie,2005

5. Galetto , C.D. 2006 Efecto del tratamiento previo con pectinmetilesterasa sobre la calidad de frutillas congeladas por inmersión en solución de cloruro de calcio Santa Fe, Argentina Universidad Nacional de Rosario

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