Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch-Reference-Cited by-同舟云学术

Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch

Published:2014-07-21 Issue:2 Volume:50 Page:282-289
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Pinto Vania Z.¹²,Moomand Khalid²,Vanier Nathan L.¹³^ORCID,Colussi Rosana¹,Villanova Franciene A.¹,Zavareze Elessandra R.¹,Lim Loong-Tak²,Dias Alvaro R. G.¹

Affiliation:

1. Departamento de Ciência e Tecnologia Agroindustrial; Universidade Federal de Pelotas; Rio Grande do Sul Pelotas 96010-900 Brazil

2. Department of Food Science; University of Guelph; Guelph ON N1G 2W1 Canada

3. Healthy Processed Foods Research Unit; WRRC; ARS; United States Department of Agriculture; Albany CA 94710 USA

Funder

Fundaï¿½ï¿½o de Amparo a Pesquisa do estado do Rio Grande do SUl

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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