Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils
Author:
Affiliation:
1. Department of Food Science and Technology; Faculty of Agriculture; Ferdowsi University of Mashhad; 91775-1163 Mashhad Iran
2. Agricultural Sciences and Natural Resources; Sari University; 578 Sari Iran
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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