Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract
Author:
Affiliation:
1. Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
2. Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran
Funder
Shiraz University
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1375589
Reference37 articles.
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3. Antioxidant and free radical scavenging potential of Achillea santolina extracts
4. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
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