Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture-Reference-Cited by-同舟云学术

Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture

Published:2021-10-03 Issue:1 Volume:28 Page:8-26
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape and Wine Res

Author:

Fia G.¹^ORCID,Bucalossi G.¹,Proserpio C.²,Vincenzi S.³⁴

Affiliation:

1. Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI) University of Florence 50144 Florence Italy

2. Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan 20133 Milan Italy

3. Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) University of Padua 35020 Legnaro Italy

4. Centre for Research in Viticulture and Enology (CIRVE) 31015 Conegliano Italy

Funder

Regione Toscana

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12522

Reference145 articles.

1. Phenolics and ripening in grape berries;Adams D.O.;American Journal of Enology and Viticulture,2006

2. Effects of unripe grape juice (verjuice) on plasma lipid profile, blood pressure, malondialdehyde and total antioxidant capacity in normal, hyperlipidemic and hyperlipidemic with hypertensive human volunteers;Alipour M.;Journal of Medicinal Plants Research,2012

3. Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

4. Application of unripe grape juice waste as an efficient low cost biosorbent for dye removal;Ansari R.;Annals of Biological Research,2011

5. Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)

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