Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol
Author:
Affiliation:
1. Institute of Food Science Research (CIAL); Universidad Autónoma de Madrid (CEI UAM+CSIC); 28049 Madrid Spain
2. IMDEA-Food Institute; Universidad Autónoma de Madrid (CEI UAM+CSIC); 28049 Madrid Spain
Funder
Spanish Ministry of Science and Innovation (CICYT)
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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