Nutritional composition, phytochemical profile, therapeutic potentials, and food applications of rosemary: A comprehensive review

Author:

Shankar Amar,Ali Abid,Abdullah Hafiz Muhammad,Balaji Jadhav,Kaur Jaspreet,Saeed Farhan,Wasiq Muhammad,Imran Ali,Jibraeel Hafiz,Raheem Muhammad Shameel,Aslam Abdullah,Afzaal Muhammad,Ahmed Aftab,Raza Ali,Islam Fakhar

Funder

Government College University, Lahore

Publisher

Elsevier BV

Reference93 articles.

1. Influence potassium humate on rosemary plants grown in sandy soil under irrigation with saline water;Abdou;Sci. J. Flowers Ornam. Plants,2024

2. Effect of rosemary on fasting blood glucose, hemoglobin A1c, and Vitamin B12 in healthy person and Type 2 diabetic patients taking glucomid or/and metformin;Al Shawabkeh;Natl. J. Physiol. Pharmacol.,2018

3. Influence of olive and rosemary leaves extracts on chemically induced liver cirrhosis in male rats;Al-Attar;Saudi J. Biol. Sci.,2015

4. Biosynthesis of palladium, platinum, and their bimetallic nanoparticles using rosemary and ginseng herbal plants: evaluation of Anti-cancer activity;Alinaghi;Sci. Rep.,2024

5. Targeting triple-negative breast cancer by the phytopolyphenol carnosol: ROS dependent mechanisms;Alsamri;Anti-Oxid.,2023

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