Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity-Reference-Cited by-同舟云学术

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Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

Published:2005-10 Issue:3 Volume:35 Page:197-204
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Carvalho Raul N.,Moura Lucinewton S.,Rosa Paulo T.V.,Meireles M. Angela A.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference25 articles.

1. The effects of temperature and solvent density on the characteristics of the extracts from SCFE of rosemary oil;Coelho;Braz. J. Chem. Eng.,1996

2. Dearomatization of antioxidant rosemary extracts by treatment with supercritical carbon dioxide;Sebastián;J. Agric. Food Chem.,1998

3. Food Antioxidants;Madhavi,1996

4. Antioxidative Constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosoic acid and formation of other phenolic diterpens;Schwarz;Z. Lebensm. Unters Forsch.,1992

5. Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques;Braga;J. Agric. Food Chem.,2003

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