Effects of dietary amylose/amylopectin ratio and amylase on growth performance, energy and starch digestibility, and digestive enzymes in broilers-Reference-Cited by-同舟云学术

Effects of dietary amylose/amylopectin ratio and amylase on growth performance, energy and starch digestibility, and digestive enzymes in broilers

Published:2020-03-05 Issue:3 Volume:104 Page:928-935
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Ma Jie¹²^ORCID,Yang Tai¹²,Yang Mei¹²,Yan Zhaoming¹²,Zhao Lei¹²,Yao Linglong¹²,Chen Jiashun¹²,Chen Qinghua¹²,Tan Bie¹²³⁴,Li Tiejun³⁴,Yin Jie¹²,Yin Yulong¹²³⁴

Affiliation:

1. College of Animal Science and Technology Hunan Agriculture University Changsha China

2. Hunan Co‐Innovation Center of Animal Production Safety Changsha China

3. Key Laboratory of Agro‐ecological Processes in Subtropical Region Institute of Subtropical Agriculture Chinese Academy of Sciences Changsha China

4. Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process Changsha China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13338

Reference33 articles.

1. Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets

2. Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes

3. The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?

4. The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets

5. Slow Digestion Property of Native Cereal Starches

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