Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes
Author:
Funder
Ministerio de Economía y Competitividad
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/article/10.1007/s11130-017-0635-0/fulltext.html
Reference24 articles.
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2. Zhang B, Cui D, Liu M, Gong H, Huang Y, Han F (2012) Corn porous starch: preparation, characterization and adsorption property. Int J Biol Macromol 50:250–256
3. Uthumporn U, Zaidul ISM, Karim AA (2010) Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food Bioprod Process 88:47–54
4. Sujka M, Jamroz J (2007) Starch granule porosity and its changes by means of amylolysis. Int Agrophys 21:107
5. Dona AC, Pages G, Gilbert RG, Kuchel PW (2010) Digestion of starch: in vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release. Carbohydr Polym 80:599–617
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