Author:
Gorin P. A. J.,Spencer J. F. T.,Phaff H. J.
Abstract
Sporobolomycessingularis, when grown in a medium containing lactose, utilized the glucose portion as a carbon source and produced by transglycosylation as main products a trisaccharide O-β-D-galactopyranosyl-(1 → 4)-O-β-D-galactopyranosyl-(1 → 4)-D-glucose (I) and a tetrasaccharide O-β-D-galactopyranosyl-(1 → 4)-O-β-D-galactopyranosyl-(1 → 4)-O-β-D-galactopyranosyl-(1 → 4)-D-glucose (II) (50% combined yield). Oligosaccharides of higher molecular weight were not detected.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Cited by
26 articles.
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