The Enzymatic Conversion of Lactose into Galactosyl Oligosaccharides
Author:
Affiliation:
1. Department of Biological Chemistry, University of Illinois College of Medicine, Chicago
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference9 articles.
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3. FRENCH, D, STUDIES ON THE SCHARDINGER DEXTRINS .6. THE MOLECULAR SIZE AND STRUCTURE OF THE GAMMA-DEXTRIN, JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 72: 5150 (1950).
4. Structure of Pan's Crystalline Trisaccharide
5. PAN, S.C., ISOLATION OF A CRYSTALLINE TRISACCHARIDE FROM THE UNFERMENTABLE CARBOHYDRATE PRODUCED ENZYMICALLY FROM MALTOSE, JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 73: 2547 (1951).
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