Variations in prebiotic oligosaccharide fermentation by intestinal lactic acid bacteria
Author:
Affiliation:
1. Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Japan;
2. β Food Science Co, Ltd, Aichi, Japan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.3109/09637486.2016.1147019
Reference36 articles.
1. Distinctive Intestinal Lactobacillus Communities in 6-Month-Old Infants From Rural Malawi and Southwestern Finland
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4. Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis
5. Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics
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