Haskap maturity stages and their influence on postharvest berry quality

Author:

Leisso R.12,Jarrett B.12,Richter R.12,Miller Z.12

Affiliation:

1. Montana State University Western Agricultural Research Center, 580 Quast Lane, Corvallis, MT 59828, USA

2. Montana State University Western Agricultural Research Center, 580 Quast Lane, Corvallis, MT 59828, USA.

Abstract

Limited information is available regarding haskap berry maturity and corresponding postharvest characteristics. We assessed detached berry quality, respiration rate, and ethylene production at five stages of maturity and compared postharvest storage influence on berries harvested at half-blue and softening stages. Ethylene’s increase at successive stages suggests its involvement with berry maturation, but concomitant respiration does not support classifying haskap ripening as climacteric. Results indicate harvesting at the less mature half-blue stage is not recommended, as berries had lower fresh weight and inferior quality relative to those harvested at the softening stage, both at harvest and following 14 d storage.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference14 articles.

1. Bors, B., E. Sawchuk, J. Dawson, and R. Sawatzky. 2015. Final report on Saskatchewan Ministry of Agriculture – Agriculture Development Fund Project 20110039: breeding and selecting Haskap for Nutraceutical and Agronomic suitability. University of Saskatchewan, Saskatoon, SK, Canada. [Online]. Available from https://research-groups.usask.ca/fruit/documents/haskap/20110039.pdf.

2. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

3. Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

4. De novo transcriptome sequencing of blue honeysuckle fruit (Lonicera caerulea L.) and analysis of major genes involved in anthocyanin biosynthesis

5. Effect of irrigation on intensity of respiration and study of sugar and organic acids content in different development stages of Lonicera kamtschatica and Lonicera edulis berries

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