De novo transcriptome sequencing of blue honeysuckle fruit (Lonicera caerulea L.) and analysis of major genes involved in anthocyanin biosynthesis-Reference-Cited by-同舟云学术

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De novo transcriptome sequencing of blue honeysuckle fruit (Lonicera caerulea L.) and analysis of major genes involved in anthocyanin biosynthesis

Published:2016-06-20 Issue:7 Volume:38 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Huo Jun-wei,Liu Peng,Wang Yong,Qin Dong,Zhao Li-juan

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-016-2197-4.pdf

Reference33 articles.

1. Akada S, Dube SK (1995) Organization of soybean chalcone synthase gene clusters and characterization of a new member of the family. Plant Mol Biol 29:189–199

2. Albert NW, Lewis DH, Zhang H (2011) Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning. Plant J 65:771–784

3. Barbara K, Anna P, Barbara M, Piotr K, Jacek N, Agnieszka B (2012) Phenolic composition and antioxidant properties of polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization. J Agric Food Chem 60:1755–1763

4. Baudry A, Heim MA, Dubreucq B (2004) TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana. Plant J 39(3):366–380

5. Burbulis IE, Winkel-Shirley B (1999) Interactions among enzymes of the Arabidopsis flavonoid biosynthetie pathway. Proc Natl Acad 96:12929–12934

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1. Breeding trends on blue honeysuckle (Lonicera caerulea L.);Plant Breeding;2024-05-24

2. Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis;Food Chemistry;2023-12

3. Haskap maturity stages and their influence on postharvest berry quality;Canadian Journal of Plant Science;2022-06-01

4. Identification of R2R3-MYB gene family reveal candidate genes for anthocyanin biosynthesis in Lonicera caerulea fruit based on RNA-seq data;Journal of Berry Research;2021-12-15

5. Identification of anthocyanin biosynthesis related microRNAs and total microRNAs in Lonicera edulis by high-throughput sequencing;Journal of Genetics;2020-04-19

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