Market potential and value‐added opportunities of cold‐hardy berries and small fruits in the Intermountain West, USA-Reference-Cited by-同舟云学术

Market potential and value‐added opportunities of cold‐hardy berries and small fruits in the Intermountain West, USA

Author:

Garg Sumedha¹^ORCID,Leisso Rachel²,Kim Sun‐Hwa³,Mayhew Emily⁴,Song Mei⁵,Jarrett Bridgid⁶,Kuo Wan‐Yuan¹^ORCID

Affiliation:

1. Sustainable Food Systems Program, Department of Health and Human Development Montana State University Bozeman Montana USA

2. United States Department of Agriculture – Agricultural Research Service Postharvest Fruit Research Laboratory Hood River Oregon USA

3. Hospitality Management, Department of Health and Human Development Montana State University Bozeman Montana USA

4. Department of Food Science and Human Nutrition Michigan State University East Lansing Michigan USA

5. Nature's Fynd Bozeman Montana USA

6. Department of Research Centers, Western Agricultural Research Center Montana State University Corvallis Montana USA

Funder

Montana Department of Agriculture

Publisher

Wiley

Subject

Food Science

Link

Reference50 articles.

3. The time is ripe for fruit, veggie ingredients;Brewster E.;Food Technology Magazine,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献