Changes in light spectra modify secondary compound concentrations and BVOC emissions of Norway spruce seedlings

Abstract

Our objective was to study how changes in the light spectra affect growth; the concentration of carbohydrate, chlorophyll, carotenoid, terpene, alkaloid, and phenolic compounds; and the emissions of BVOC (biogenic volatile organic compound) of Norway spruce (Picea abies (L.) Karst.) seedlings. This study was conducted during the growth of the third needle generation in plant growth chambers. The plants were exposed to two light spectra with equal photon flux densities but different proportions of blue light (400–500 nm) produced by LED (light-emitting diode) lamps: (i) control (white light + 12% blue light) and (ii) increased blue light (+B) (white light + 45% blue light). The +B treatment increased the concentrations of total flavonoids and acetophenones in needles. The major changes in the phenolic profile were an accumulation of astragalin derivatives and the aglycone of picein. The +B treatment also decreased concentrations of the main alkaloid compound, epidihydropinidine, and its precursor, 2-methyl-6-propyl-1,6-piperideine; the emission rates of limonene, myrcene, and total monoterpenes; and the concentrations of a few terpenoid compounds, mainly in stems. Growth as well as the carbohydrates and pigments present in the needles were not affected. The results suggest that supplemental blue light shifts carbon allocation between secondary metabolism routes — from alkaloid and terpenoid synthesis to flavonoid and acetophenone synthesis. The changes may affect herbivory and abiotic stress tolerance of Norway spruce.