Vertical Farming of Medicinal Plants
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-43548-5_5
Reference145 articles.
1. Abeli T et al (2022) On farm plant reintroduction: a decision framework for plant conservation translocation in EU agro-ecosystems. J Nat Conserv 65:126113. https://doi.org/10.1016/j.jnc.2021.126113
2. Agrilyst (2017) State of indoor farming. Available at: https://artemisag.com/wp-content/uploads/06/stateofindoorfarming-report-2017.pdf
3. Appolloni E et al (2022) Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens. J Sci Food Agric 102(2):472–487. https://doi.org/10.1002/jsfa.11513
4. Avgoustaki DD, Xydis G (2020a) How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety? Adv Food Secur Sustain 5:1–51. https://doi.org/10.1016/bs.af2s.2020.08.002
5. Avgoustaki DD, Xydis G (2020b) Indoor vertical farming in the urban nexus context: business growth and resource savings. Sustainability 12(5). https://doi.org/10.3390/su12051965
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1. Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents;Current Research in Food Science;2024-09
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