Food-shopping Environment Disparities in Texas WIC Vendors: A Pilot Study-Reference-Cited by-同舟云学术

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Food-shopping Environment Disparities in Texas WIC Vendors: A Pilot Study

Published:2014-09-01 Issue:5 Volume:38 Page:726-736
ISSN:1087-3244
Container-title:American Journal of Health Behavior
language:en
Short-container-title:Am J Hlth Behav

Author:

Tisone Christine A.,Guerra Selina A.,Lu Wenhua,McKyer E. Lisako J.,Ory Marcia,Dowdy Diane,Wang Suojin,Miao Jingang,Evans Alexandra,Hoelscher Deanna M.

Publisher

JCFCorp SG PTE LTD

Subject

Public Health, Environmental and Occupational Health,Social Psychology,Health(social science)

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador;Canadian Journal of Public Health;2019-10-30

2. Food cost is the least of my worries: a qualitative study exploring food and beverage purchasing decisions among parents enrolled in the WIC program;Journal of Hunger & Environmental Nutrition;2018-06-08

3. Best practices for using natural experiments to evaluate retail food and beverage policies and interventions;Nutrition Reviews;2017-11-28

4. Measures of the food environment: A systematic review of the field, 2007–2015;Health & Place;2017-03

5. Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas;Journal of the Academy of Nutrition and Dietetics;2016-02

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