Food cost is the least of my worries: a qualitative study exploring food and beverage purchasing decisions among parents enrolled in the WIC program-Reference-Cited by-同舟云学术

Food cost is the least of my worries: a qualitative study exploring food and beverage purchasing decisions among parents enrolled in the WIC program

Published:2018-06-08 Issue:4 Volume:13 Page:497-506
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Solomon Corliss A.¹,Batada Ameena²,Zillante Artie³,Kennedy Ashley¹,Hudak Katelin M.⁴,Racine Elizabeth F.¹

Affiliation:

1. Public Health Sciences Department, University of North Carolina Charlotte, Charlotte, NC, USA

2. Health and Wellness Department, University of North Carolina Asheville, Asheville, NC, USA

3. Chair of Economics Department, University of North Carolina Charlotte, Charlotte, NC, USA

4. Public Policy Department, University of North Carolina Charlotte, Charlotte, NC, USA

Funder

BECR Center

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2018.1484313

Reference24 articles.

1. Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight

2. Food Research and Action Center. A review of strategies to bolster SNAP’s role in improving nutrition as well as food security. http://frac.org/wp-content/uploads/2011/06/SNAPstrategies.pdf. Published 2013. Accessed June 26, 2015.

3. “A lot of sacrifices:” Work–family spillover and the food choice coping strategies of low-wage employed parents

4. Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

5. Time scarcity and food choices: An overview

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1. WIC Participants’ Perspectives of Facilitators and Barriers to Shopping With eWIC Compared With Paper Vouchers;Journal of Nutrition Education and Behavior;2021-03

2. Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review;International Journal of Environmental Research and Public Health;2020-10-15

3. Increasing Access to WIC through Discount Variety Stores: Findings from Qualitative Research;Journal of the Academy of Nutrition and Dietetics;2020-10

4. Food Purchasing Behaviors of a Remote and Rural Adult Solomon Islander Population;Foods;2019-10-10