WIC Participants’ Perspectives of Facilitators and Barriers to Shopping With eWIC Compared With Paper Vouchers

Author:

Zimmer Meghan C.,Beaird Jacob,Steeves Elizabeth Anderson

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. Oliveira V. The Food and Assistance Landscape: FY 2018. Annual Report. EIB-207. Washington, DC: US Department of Agriculture, Economic Research Service; 2019. https://www.ers.usda.gov/publications/pub-details/?pubid=92895. Accessed February 9, 2020.

2. Gray K, Tripp C, Tadler C, Perry C, Johnson P, Betson D. National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017. Washington, DC: US Department of Agriculture, Food and Nutrition Service; 2019. https://www.fns.usda.gov/wic/national-and-state-level-estimates-wic-eligibility-and-wic-program-reach-2017. Accessed October 24, 2020.

3. Smith K. Fewer than half of WIC-eligible families receive WIC benefits. National Issue Brief #102. Carsey Research. University of New Hampshire; 2016.https://scholars.unh.edu/cgi/viewcontent.cgi?article=1277&context=carsey. Accessed February 9, 2020.

4. WIC recipients in the retail environment: a qualitative study assessing customer experience and satisfaction;Chauvenet;J Acad Nutr Diet,2019

5. Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?;Payne;J Hunger Environ Nutr,2018

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