Best practices for using natural experiments to evaluate retail food and beverage policies and interventions-Reference-Cited by-同舟云学术

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Best practices for using natural experiments to evaluate retail food and beverage policies and interventions

Published:2017-11-28 Issue:12 Volume:75 Page:971-989
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Taillie Lindsey Smith,Grummon Anna H,Fleischhacker Sheila,Grigsby-Toussaint Diana S,Leone Lucia,Caspi Caitlin Eicher

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/75/12/971/23643391/nux051.pdf

Reference86 articles.

1. Neighborhood environments: disparities in access to healthy foods in the US;Am J Prev Med,2009

2. Retail environments as a venue for obesity prevention;Curr Obes Rep,2016

3. Associations of the local food environment with diet quality—a comparison of assessments based on surveys and geographic information systems the multi-ethnic study of atherosclerosis;Am J Epidemiol,2008

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1. Does the design of a soda tax matter? Evidence from school children in Europe;Empirical Economics;2023-11-07

2. Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico;PLOS Global Public Health;2023-02-23

3. Increasing the Selection of Low-Carbon-Footprint Entrées through the Addition of New Menu Items and a Social Marketing Campaign in University Dining;Journal of the Association for Consumer Research;2022-10-01

4. Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain;Appetite;2022-09

5. Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed;Obesity Reviews;2022-04-05

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