Increasing the Selection of Low-Carbon-Footprint Entrées through the Addition of New Menu Items and a Social Marketing Campaign in University Dining-Reference-Cited by-同舟云学术

Increasing the Selection of Low-Carbon-Footprint Entrées through the Addition of New Menu Items and a Social Marketing Campaign in University Dining

Published:2022-10-01 Issue:4 Volume:7 Page:461-470
ISSN:2378-1815
Container-title:Journal of the Association for Consumer Research
language:en
Short-container-title:Journal of the Association for Consumer Research

Author:

Malan Hannah,Bartolotto Carole,Wilcots Charles,Angelis Peter,Ferrone Al,Wible Chris,Westbrook Edward,Fabris Erin,Wang May C.,Slusser Wendelin,Jay Jennifer A.,Prelip Michael L.

Publisher

University of Chicago Press

Subject

Marketing,Economics and Econometrics,Applied Psychology

Link

https://www.journals.uchicago.edu/doi/pdf/10.1086/720450

Reference53 articles.

1. The potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular health

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3. Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis

4. Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

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