Most Probable Number Method Combined with Nested Polymerase Chain Reaction for Detection and Enumeration of Enterotoxigenic Clostridium perfringens in Intestinal Contents of Cattle, Pig and Chicken.
Author:
Affiliation:
1. The Shizuoka Prefectural Western Meat Inspection Center
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/59/2/59_2_89/_pdf
Reference18 articles.
1. Differentiation of Clostridium perfringens from Related Clostridia in Iron Milk Medium
2. Comparison of media and methods for countingClostridium perfringensin poultry meat and further-processed products
3. Prevalence of Clostridium perfringens in Pork during Processing
4. New medium for rapid screening and enumeration of Clostridium perfringens in foods
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3. Prevalence and characterization of Clostridium perfringens in broiler chickens and retail chicken meat in central China;Anaerobe;2018-12
4. Broiler chicken carcasses and their associated abattoirs as a source of enterotoxigenic Clostridium perfringens: Prevalence and critical steps for contamination;AIMS Microbiology;2018
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