Prevalence and characterization of Clostridium perfringens in broiler chickens and retail chicken meat in central China-Reference-Cited by-同舟云学术

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Prevalence and characterization of Clostridium perfringens in broiler chickens and retail chicken meat in central China

Published:2018-12 Issue: Volume:54 Page:100-103
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Zhang Tengfei,Zhang Wenting,Ai Diyun,Zhang Rongrong,Lu Qin,Luo Qingping,Shao Huabin

Funder

Chinese Key Research and Development Plan

China Agriculture Research System

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference34 articles.

1. Prevalence and characteristics of Clostridium perfringens and Clostridium difficile in dogs and cats attended in diverse veterinary clinics from the Madrid region;Alvarez-Perez;Anaerobe,2017

2. Fecal microbiota in pouchitis and ulcerative colitis;Li;World J. Gastroenterol.,2016

3. Correlation between body mass index and faecal microbiota from children;Ignacio;Clin. Microbiol. Infect.: Off. Publ. Eur. Soc. of Clin. Microbiol. Infect. Dis.,2016

4. Interactions between parasites and the bacterial microbiota of chickens;Hauck;Avian Dis.,2017

5. Genotyping and phenotyping of beta2-toxigenic Clostridium perfringens fecal isolates associated with gastrointestinal diseases in piglets;Waters;J. Clin. Microbiol.,2003

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