Publisher
Journal of Advances in VetBio Science and Techniques
Reference39 articles.
1. Altunatmaz, S.S., Tarhan, D., Aksu, F., Özsobacı, N.P, Erman, M.,Barutçu, U.M. (2018). Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey. Food Science and Technology, 39:392-397. Doi :10.1590/fst.19718
2. Arıkan A.(2010). The effect of traffıc on heavy metal accumulatıon ın bee products. Ms Thesis, Gaziosmanpasa University,Graduate School of Natural and Applied Sciences , Tokat.
3. Aygün, O. (2020). Elazığ’da Üretilen Balların Bazı Toksik Ağır Metal Düzeyleri. Fırat Üniversitesi Mühendislik Bilimleri Dergisi, 32(1), 119-125.
4. Ayvaz,M Ç; Ömür,B; Ertürk, Ö; kabakçı, D (2018). Phenolic profiles, antioxidant, antimicr obial, and DNA damageinhibitory activities of chestnut honeys from Black Sea Regionof Turkey. Journal of Food Biochemistry 42:e12502
5. Bengü, A.Ş., Kutlu, M.A. (2020). Bingöl’den temin edilen ballarda ıcp-ms ile bazı temel ve toksik elementlerin analizi. Uludağ Arıcılık Dergisi, 20 (1): 1-12.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献