A Convenient Method for Preparation of High-Purity, Amadori-Glycated Phosphatidylethanolamine and Its Prooxidant Effect
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1196/annals.1333.033/fullpdf
Reference6 articles.
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2. Lipid advanced glycosylation: pathway for lipid oxidation in vivo;Bucala;Proc. Natl. Acad. Sci. USA,1993
3. Isolation and identification of glycated aminophospholipids from red cells and plasma of diabetic blood;Ravandi;FEBS Lett.,1996
4. Synthetically prepared Amadori-glycated phosphatidylethanolamine can trigger lipid peroxidation via free radical reactions;Oak;FEBS Lett.,2000
5. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction;Ohkawa;Anal. Biochem.,1979
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1. Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System;Journal of Agricultural and Food Chemistry;2019-07-01
2. Synthesis, Purification, and Mass Spectrometric Characterization of Stable Isotope-Labeled Amadori-Glycated Phospholipids;ACS Omega;2018-11-19
3. Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk;Scientific Reports;2018-06-07
4. Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomes;Royal Society Open Science;2018-02
5. Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions;Nippon Eiyo Shokuryo Gakkaishi;2009
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