Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-27010-2.pdf
Reference32 articles.
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3. Calvano, C. D., De Ceglie, C. & Zambonin, C. G. Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples. J. Mass Spectrom. 49, 831–839 (2014).
4. Requena, J. R. et al. Carboxymethylethanolamine, a biomarker of phospholipid modification during the Maillard reaction in vivo. J. Biol. Chem. 272, 17473–17479 (1997).
5. Ravandi, A., Kuksis, A., Marai, L. & Myher, J. J. Preparation and characterization of glucosylated aminoglycerophospholipids. Lipids. 30, 885–891 (1995).
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