Carboxymethylethanolamine, a Biomarker of Phospholipid Modification during the Maillard Reaction in Vivo-Reference-Cited by-同舟云学术

Carboxymethylethanolamine, a Biomarker of Phospholipid Modification during the Maillard Reaction in Vivo

Published:1997-07 Issue:28 Volume:272 Page:17473-17479
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Requena Jesús R.,Ahmed Mahtab U.,Fountain C. Wesley,Degenhardt Thorsten P.,Reddy Sharanya,Perez Cliff,Lyons Timothy J.,Jenkins Alicia J.,Baynes John W.,Thorpe Suzanne R.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference32 articles.

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4. Role of the Maillard Reaction in Diabetes Mellitus and Diseases of Aging

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