Studies on Absorption and Elimination of Dietary Maillard Reaction Products
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1196/annals.1333.054/fullpdf
Reference18 articles.
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3. Diabetes and advanced glycation endproducts;Vlassara;J. Int. Med.,2002
4. Urinary pyrraline as a biochemical marker of nonoxidative Maillard reactions in vivo;Portero-Otin;Life Sci.,1997
5. Determination of urinary pyrraline by solid-phase extraction and high performance liquid chromatography;Yoshihara;Biol. Pharm. Bull.,2001
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