Determination of Urinary Pyrraline by Solid-Phase Extraction and High Performance Liquid Chromatography.
Author:
Affiliation:
1. Laboratory of Public Health, School of Pharmacy, Tokyo University of Pharmacy and Life Science
2. ThermoQuest K.K.
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
http://www.jstage.jst.go.jp/article/bpb/24/8/24_8_863/_pdf
Reference21 articles.
1. Formation of .EPSILON.-(2-formyl-5-hydroxymethyl-pyrrol-1-yl)-L-norleucine in the maillard reaction between D-glucose and L-lysine.
2. Advanced Glycosylation End Products in Tissue and the Biochemical Basis of Diabetic Complications
3. Structure Elucidation of a Senescence Cross-Link from Human Extracellular Matrix
4. Fluorophores from Aging Human Articular Cartilage1
5. Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors
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