The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) – a review
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Food Science
Link
http://www.agriculturejournals.cz/publicFiles/175131.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation;Journal of Food Protection;2023-09
2. Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products;International Journal of Food Microbiology;2023-04
3. The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin;Applied and Environmental Microbiology;2021-11-24
4. Development of new strategy combining heat treatment and phage cocktail for post-contamination prevention;Food Research International;2021-07
5. Listeria monocytogenes isolates from Western Cape, South Africa exhibit resistance to multiple antibiotics and contradicts certain global resistance patterns;AIMS Microbiology;2021
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