The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin-Reference-Cited by-同舟云学术

The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin

Published:2021-11-24 Issue:24 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Shakeri Golshan¹^ORCID,Hammerl Jens A.²^ORCID,Jamshidi Abdollah¹,Ghazvini Kiarash³,Rohde Manfred⁴,Szabo Istvan²,Kehrenberg Corinna⁵,Plötz Madeleine⁶,Kittler Sophie⁶^ORCID

Affiliation:

1. Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran

2. German Federal Institute for Risk Assessment, Department Biological Safety, Berlin, Germany

3. Department of Microbiology and Virology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

4. Central Facility for Microscopy, Helmholtz Centre for Infection Research GmbH, Braunschweig, Germany

5. Institute for Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, Germany

6. University of Veterinary Medicine Hannover, Foundation, Institute for Food Quality and Food Safety, Hannover, Germany

Abstract

Salmonella enterica is one of the major global causes of foodborne enteritis in humans. The use of chemical sanitizers for reducing bacterial pathogens in the food chain can result in the spread of bacterial resistance.

Funder

German Federal Institute for Risk Assessment

Iran Ministry of Science, Research and Technology

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01424-21

Reference64 articles.

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