Development of new strategy combining heat treatment and phage cocktail for post-contamination prevention

Author:

Park Haejoon,Kim JinwooORCID,Kim Minsik,Park Yerin,Ryu Sangryeol

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Methods of study of bacterial viruses;Adams,1959

2. Administration, D. (1995). Grade“ A” Pasteurized Milk Ordinance: US Department of Health and Human Services, Public Health Service, Food and ….

3. Thermal-stability and reconstitution ability of Listeria phages P100 and A511;Ahmadi;Frontiers in Microbiology,2017

4. The RAST Server: Rapid annotations using subsystems technology;Aziz;BMC Genomics,2008

5. Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors;Bai;Food Microbiology,2019

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