Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content-Reference-Cited by-同舟云学术

Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content

Published:2022-03-15 Issue:3 Volume:67 Page:114-123
ISSN:1212-1819
Container-title:Czech Journal of Animal Science
language:
Short-container-title:CZECH J ANIM SCI

Author:

Dalle Zotte Antonella^ORCID,Pranzo Gianluca

Publisher

Czech Academy of Agricultural Sciences

Subject

Animal Science and Zoology

Link

http://cjas.agriculturejournals.cz/doi/10.17221/9/2022-CJAS.pdf

Reference30 articles.

1. Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens

2. Response of Laying Hens to Omega-3 Fatty Acids for Performance and Egg Quality

3. Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

4. Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)

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