A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Animal Science and Zoology
Link
http://cjas.agriculturejournals.cz/doi/10.17221/186/2021-CJAS.pdf
Reference34 articles.
1. A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes
2. Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat
3. Effect of feed restriction programs and slaughter age on digestive efficiency, growth performance and body composition of growing rabbits
4. Muscle Fiber Types: How Many and What Kind?
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2. Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers;Archives Animal Breeding;2024-01-05
3. Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review;Tropical Animal Health and Production;2024-01
4. Current prospects of nutraceuticals in rabbit productivity and health – an updated review;Annals of Animal Science;2023-10-05
5. Ramifications of Heat Stress on Rabbit Production and Role of Nutraceuticals in Alleviating Its Negative Impacts: An Updated Review;Antioxidants;2023-07-11
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