Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11250-023-03881-0.pdf
Reference67 articles.
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2. Abou-Kassem, D. E., Mahrose, K.M., El-Samahy, R.A., Shafi, M.E., El-Saadony, M.T., Abd El-Hack, M.E., Emam, M., El-Sharnouby, M., Taha A.E., Ashour E.A., 2021. Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits, Italian Journal of Animal Science, 20, 896-910.
3. Alabiso, M., Di Grigoli, A., Mazza, F., Maniaci, G., Vitale, F., Bonanno, A., 2017. A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes. Animal, 11,1608-1616.
4. Alabiso, M., Maniaci, G., Bonanno, A., Di Grigoli, A., 2022. A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age. Livestock Science, 261, 104958.
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