1. Official methods of analysis, 17th edition,2000
2. Harmonization of criteria and terminology in rabbit meat research;Blasco;World Rabbit Science,1996
3. Effects of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits;Bovera;Animal,2013
4. Advances in research on poultry and rabbit meat quality;Cavani;Italian Journal of Animal Science,2009
5. Commission International de l’Eclairage (CIE) 1986. Colorimetry – official recommendations of the international commission on illumination. CIE Publication No. 15.2, CIE Central Bureau, Vienna, Austria.