Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs-Reference-Cited by-同舟云学术

Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs

Published:2022-04-15 Issue:4 Volume:67 Page:125-136
ISSN:1212-1819
Container-title:Czech Journal of Animal Science
language:
Short-container-title:CZECH J ANIM SCI

Author:

Zhang Qianqian,Kim In Ho

Publisher

Czech Academy of Agricultural Sciences

Subject

Animal Science and Zoology

Link

http://cjas.agriculturejournals.cz/doi/10.17221/184/2021-CJAS.pdf

Reference37 articles.

1. Effect of dietary standardized ileal digestible lysine and copper density on growth performance, nutrient digestibility, blood profiles, fecal microbiota, backfat thickness and lean meat percentage in growing pigs

2. Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis

3. Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs

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1. Dietary inclusion of micelle silymarin enhances egg production, quality, and lowers blood cholesterol in Hy‐line brown laying hens;Journal of Animal Physiology and Animal Nutrition;2024-03-13

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3. Silybum marianum seed extract as a potential phytogenic feed additive for improving growth performance and nutrient digestibility in growing pigs;Canadian Journal of Animal Science;2023-10-06

4. Multi-Enzyme Supplementation to Diets Containing 2 Protein Levels Affects Intramuscular Fat Content in Muscle and Modulates Cecal Microflora Without Affecting the Growth Performance of Finishing Pigs;Probiotics and Antimicrobial Proteins;2023-10-05

5. The effects of micelle silymarin on growth performance, nutrient utilisation, and blood profiles of weaning piglets;Journal of Animal and Feed Sciences;2023-09-30